Delicious boutique bone broth from Atlanta Chef Mihoko Obunai. Made from scratch in small batches in Atlanta, GA. Seaweed Vegetable Broth, 100% Vegan.
What are the benefits of Mihoko's Method Sweet Vegetable and Seaweed Broth?
This delicious broth satisfies our desire for sweet vegetable taste in a light and nourishing way with a lot of “Umami” flavor.
Kombu - a common seaweed in Japan. Although it is best known as the key ingredients in Dashi ( Stock).
Contain significant amount of Calcium, Iron , Iodine and Soluble fiber.
Iodine is able to boost thyroid function and improve metabolism .
It improves digestion and reduces gas.
Shiitake mushroom- boost immune system, provide a substantial amount of the essential mineral copper, source of vitamin D.
It contains compounds that have anti-inflammatory properties.
And It tastes amazing !